Colombia Food, is simply that the very mà cuisine of the country of Colombia, which gives special importance to the lunch, which is taken between
12:00 to 13:00. Usually soup, a dish called "dry" (without broth) or "tray" and a Drink.
Coffee is very Popular, as it is considered the national drink, as the "red". In hot drinks are also popular chocolate, served with cheese, bread, corn bread or pandebono.
Colombia food, very special to south America, and one of the major gas markets of Latin America is soft, like Kola Roman national originally from Cartagena de Indias and the Kola Hipinto, Bucaramanga.
In Colombia, consume many varieties of native fruits, unknown to everyone, such as guava, sapodilla, the lulus, the passion Fruit, the suckling, corozo, cape gooseberry, feijoa, granadilla, mamey, borojó, mango, peach, tamarind, tree tomato, soursop, the badea, and pitahaya.
Colombia food
