The recipes there are many varieties of cakes, well, they have the names of some highly prized and common:
ALMOND CAKE
CAKES ASTURIANAS
HAZELNUT CAKE
COFFEE CAKE
CHOCOLATE CAKES
PRUNE TARTS
COCONUT CAKE
CAKES OF SPECIES
CUSTARD TARTS
FRUIT PIES
COOKIE CAKES
FROST CAKE
TARTS PASTRY
APPLE PIE
PEACH TARTS
MERENGUE TARTS
ORANGE CAKE
CREAM CAKES
CAKES OF NAVARRE
NUT CAKE
BANANA CAKE
CHEESE CAKE
Pies
Bare bones CAKES
In recipes for cakes, it teaches then that of ALMOND CAKE, CREAM AND CREAM.
INGREDIENTS:
1 sponge cake cut into three thin slices.
1 liter of custard,
1 on 6 sheets gelatin or neutral, syrup made with 1 cup water and 1 cup sugar
1 packet of sliced almonds
½ liter of sweetened whipped cream
PREPARATION:
Make a syrup with water and sugar and once it begins to boil and remove everything is mixed and pour the liquid distributed among the three discs of cake.
Make the Pastry Cream and when boiling add a quarter cup of heated milk with the envelope of gelatin in the microwave, taking good care of us not to be jelly in the dish.
Put a disc based on the springform pan cake pour half the custard. Cover with another disc and put the other half of the pastry cream. Finally cover with the last album and leave cake in the refrigerator 3-4 hours to cool and curdle it.
Toast on the grill the sliced almonds. Watch it quickly roasted. Allow to cool, when fried, unmold and decorate with the cream on top and on the same, sprinkle the almonds over the surface.
- Recipes for cakes
