The Apple pie, formerly known, or rather began as the apple pie, fruit was prepared with a dough covered with this fruit (apple). There are many variations and can be chopped apple or applesauce, pureed, etc.. The blocks can be placed directly above the mass or a cream base. There are variants in which the mass involves the whole fruit, like apple pie in the traditional Anglo-Saxon, or vice versa are made by placing the dough over the fruit to give it back then, as in French Tartin Tarte. One of the most popular fruit tarts and international.
The apple pie Well-known worldwide, this delicious and appetizing dessert, snack, sweet or whatever you call it, comes from ancient times and has evolved, adapting more and more to each region or country, apple pie
Apple pie recipe
INGREDIENTS: 2 cups flour, butter 100grs.de, 1Huevo, 1/2taza Milk, 3cucharadas vanilla, 3 mashed apples s / ys shell / seeds, 1/2cucharada of Cinnamon, Sugar w / cinnamon .
Preparation apple pie
Before all Preheat oven to 230 ° C
It acrema a little butter in a blender then add the flour and egg and beat while adding the milk will gradually and sugar beat for 1 minute, stirring constantly add the vanilla, mashed apple and cinnamon.
It flour a mold and poured the mixture and sprinkle the cinnamon powder c / sugar over the entire surface, in the oven and bake 25 to 30 minutes to insert a stick or knife amdera comes out clean.
Removed from oven and allow to cool the mold removed.
TIP: You can put an apple peeled and seeded, sliced and caramelized starting to decorate.
To caramelize put 1 cup sugar 50grs of the butter in a skillet on the stove and when sugar is solid amber add 2 tablespoons of natural cream when the cream is added to dissolve the apple slices and let cook for one minute and put on cold decorating paste is cooled and ready. - Apple pie.
