These traditional Chinese buns are very healthy and good to eat. Ingredients:-(Serves 8) Filling • 5 to 6 White Button Mushrooms • 4 baby Carrots • 250gms Cabbage • 4 Spring Onions/ Green Onions • 3tbsp Olive Oil • 1 tsp Salt • ½ tsp pepper Dough • 3 cups All Purpose Flour • ½ tsp Dry Active Yeast • 1 Cup Warm Water <!-- top pagead --> (adsbygoogle = window.adsbygoogle || []).
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