Gulab jamuns aren't easy to prepare but aren't tough too. A few failed attempts (trust me) and a lot of tries will definitely help you get the perfect Gulab jamuns at the end. Only failed attempts teach you much more than successful ones. But keep in mind not to stop trying even after you've failed, this applies for life too :) I have explained elaborately about every step so that it will be easy for beginners. I've also made a video tutorial to help understand a few steps better. Its just a short video but it does help. Mawa gulab jamuns are way more easier than you think but it is a little tricky. Just follow the steps carefully and also read the tips section to avoid any flops and how to even rectify the mistake. For another Gulab Jamun Recipe using milk powder click here.  INGREDIENTSMakes 18-20 small jamuns Total Preparation Time - 45 minutes Sweetless Khova / Mawa  - 150 grams (At room temperature)Maida / All purpose flour - 2 tablespoons Sugar - 1/2...

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