"Wheeeeeeeeeeeeeeeeeeeeeeeeeeeew!"
That was a sigh of a huge relief from me for the amount of time I have taken to get back to blogging. Don't get me wrong, I love blogging..its a Wonderful release. Just that I cant believe that I have been so far far from it for SUCH a long time!!
So, lets begin this new reprise on a fresh note..or should I say, a sweeter note -
We recently had been to this book sale in the city (only because they hung out these big billboard signs mentioning 50% discount sale) and stumbled upon some wonderful cookbooks. One of them - 'World Cuisine/ITALY (II)' which is a good read for any beginner on international (mention - European) dishes. And Fi thought of making 'Bonet'. I thought this would be a terrible idea coz more often than not, my oven has never dished out satisfying desserts. But I am glad that I was too occupied with other things (to criticize Fi's dessert venture) or else this mistake would never have occurred in the first place.a delicious one at that! At first it sounded more like a 19th Century ladies hat but after looking at the outcome, this one was worth a mention. And it tasted and looked better than the pics in the cookbook too!
Bonet Recipe (with a few tried and tested tweaks):
Serves 4
READ MORE HERE------->That was a sigh of a huge relief from me for the amount of time I have taken to get back to blogging. Don't get me wrong, I love blogging..its a Wonderful release. Just that I cant believe that I have been so far far from it for SUCH a long time!!
So, lets begin this new reprise on a fresh note..or should I say, a sweeter note -
We recently had been to this book sale in the city (only because they hung out these big billboard signs mentioning 50% discount sale) and stumbled upon some wonderful cookbooks. One of them - 'World Cuisine/ITALY (II)' which is a good read for any beginner on international (mention - European) dishes. And Fi thought of making 'Bonet'. I thought this would be a terrible idea coz more often than not, my oven has never dished out satisfying desserts. But I am glad that I was too occupied with other things (to criticize Fi's dessert venture) or else this mistake would never have occurred in the first place.a delicious one at that! At first it sounded more like a 19th Century ladies hat but after looking at the outcome, this one was worth a mention. And it tasted and looked better than the pics in the cookbook too!
Bonet Recipe (with a few tried and tested tweaks):
Serves 4
