This dish is one of my evergreen favourites and by evergreen, I mean - come pizza, come Burger chains all over the place but this one will never get off my 'binge-list' ever. This is a South Indian dish, that I used to relish at my relatives place at my Aunty's. It was one of those dishes I just had to request her to make this dish every time I popped up with my suitcase for the summer months. But it wasn't till a year ago that I perfected this dish. It took me so long to figure it out coz I always thought that relatives only reveal so much about a family recipe..but I figured out the perfect blend of this lip-smacking dish thats assured to give you compliments on the dinner table. Its actually a blend of two recipes - 'Stuffed Brinjals' and 'Andhra Style Stuffed Brinjal Curry'. Here it is (the WHOLE of it..unlike my relatives, I presume):





Enne Badanekai* or Stuffed Spicy Brinjals recipe:
Serves 5

Ingredients: