Masala Vada is a traditional south indian dish prepared in every home in south and even a very common street food nowadays. Masala Vada varies in shape size but approx between 5 to 8cm
Ingredients Required:
Gram Dal - 1/2 Cup
Chopped Onions - 2
Chopped Green Chillies - 3
Chopped Green Coriander - 1 Bunch
Grated Coconut - 2
Chopped Green Pudina Leaves - 1 Bunch
White Cumin - 1tsp
Salt to taste
Refined Oil for Frying
Method To Prepare:
Soak gram dal whole night or atleast 4hrs
Grind gram dal and cumin seeds together
Then add onion, chillies, and mix well
Form small balls & flatten them to give the shape of vadas
Heat oil in a pan & deep fry in the vadas
Then serve hot with Sambar & Coconut Chutney
