Ingredients (5 servings): 5 eggs (one egg per serving) 6-8 small Onions or 3-4 Medium onions 400 g of ripe red tomatoes, I used a huge one from the farmers market slices of stale bread basil fresh pecorino cheese olive oil salt and pepper baby spinach 4 medium carrots 2 parsley roots 1 medium celery root […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
