Cullen Sink is a Fish Soup from North East coast of Scotland, from the fishing village of Cullen – hence its name, skink is a local word in Scots for soup. The recipe’s main ingredients are smoked fish (haddock) and potatoes, with addition of milk and butter for its creaminess. Its somewhat similar to the American […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
