1 C unbleached all purpose flour
1/2 C corn starch
1/2 C powdered sugar
1 1/2 sticks of butter
1 tsp vanilla extract
Sift together flour, corn starch and powdered sugar; set aside. Beat butter and vanilla in large bowl until smooth. Add flour mixture and blend very well. Refrigerate dough at least one hour.
Preheat oven to 350 degrees. Using a teaspoon to measure, make round dough balls and place on parchment paper on cookie sheets. These cookies can be flattened with a floured fork before baking, left in balls, shaped as crescents, or piped through a cookie press.
Bake for 10 minutes. Delicious as is, but even better rolled in powdered sugar or drizzled with chocolate or your favorite icing. Melt in your mouth!
1/2 C corn starch
1/2 C powdered sugar
1 1/2 sticks of butter
1 tsp vanilla extract
Sift together flour, corn starch and powdered sugar; set aside. Beat butter and vanilla in large bowl until smooth. Add flour mixture and blend very well. Refrigerate dough at least one hour.
Preheat oven to 350 degrees. Using a teaspoon to measure, make round dough balls and place on parchment paper on cookie sheets. These cookies can be flattened with a floured fork before baking, left in balls, shaped as crescents, or piped through a cookie press.
Bake for 10 minutes. Delicious as is, but even better rolled in powdered sugar or drizzled with chocolate or your favorite icing. Melt in your mouth!
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