Tandoori Chicken Tikka is a wonderful Indian recipe with different variations in different areas of Indian Sub-continent.Tandoori was originally originated from India particularly North India and nowadays very popular in all over the world particularly in India and Pakistan.
Normally for making Tandoori Chicken we use Tandoor but here I used Oven for cooking.
Ingredients :
Preparations :
Normally for making Tandoori Chicken we use Tandoor but here I used Oven for cooking.
Ingredients :
- Chicken Thighs 4 pieces
- Yogurt 2 cups
- Ginger Garlic paste 1 Tbsp
- Oil 2 Tbsp
- Coriander powder 1 Tsp
- Chilly powder 1 Tsp
- Cumin powder 1/2 Tsp
- Garam masala powder 2 Tsp
- Pepper powder 1/2 Tsp
- Gram flour 2 Tbsp
- salt to taste
- Lemon juice 1 Tbsp
- Turmeric powder 1/4 Tsp
- Red food color a pinch
Preparations :
- Clean and wash the chicken well.
- Made cuts on the Chicken Pieces.
- In a pan add the gram flour and fry for 1 minutes without burning it.
- In a bowl add yogurt,lemon juice,ginger garlic paste,salt and all the masala powders mix it well.
- Now add the gram flour to the yogurt mixture, mix well without any lumps.
- Apply the yogurt mixture to chicken and refrigerate it for 6 hours.
- Preheat the oven for 20 min at 200 c.
- Bake the chicken pieces for 30 min or until done.
- Heat a pan add the chicken pieces cook it for 20 min.(keep the flame in low).
