Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. which is actually Diamond shaped deep fried biscuit not oven made biscuits. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother.
Diamond Cut Biscuits | Sweet Maida Biscuits- Ingredients
Preparation Time : 15 mins | Cooking Time : 20 mins | Total Time :35 min | Yield : 4 ServingsRecipe Category: Snacks | Recipe Cuisine: Indian Cuisine
All purpose flour (Maida) - 2 cup
Sugar - 3/4 cup
Ghee (Clarified Butter) - 3 tbsp
Baking Soda - 1/4 tsp
Warm water (as required)
Salt - 1 pinch
Oil for Deep fry
| Making process of Diamond cut Sweet Maida Biscuits |
Preparation Method:
- In a mixing bowl add Maida, salt and sugar and mix well.
- Melt the Ghee and add with the mixture.
- Add the Water slowly and mix well like a chapati dough consistency
- Knead the dough and divide into small portions.
- Take a small ball like dough portion and Roll it flat with a rolling pin.
- Cut into diamond shape using special shape Cutter or Pizza cutter or Knife.
- Immerse it into the hot oil.
- Deep fry until become golden brown.
- Let it cool before serve.
Instead of Ghee you can use Dalda (Vegetable shortening).
Serving Tips
Store it in a air tight container and the biscuits remain fresh for a week.
Serve as a evening Tea time snack..
4 stars
