Dry Chicken Masala or Chicken Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Andhra style Chicken Varuval(fry) popularly known as Kodi Vepudu in Andhra. four years before first I saw this recipe in one TV show then I tried by myself and it was spicy and excellent in taste, nowadays I make it often because of its delicious taste. It is an excellent side dish for rice or roti.
Ingredients
Cooking Tips :
While cooking Keep the flame in medium.
Serving Tips :
Serve with any Rice varieties or Roti.
Dry Chicken Masala | Chicken Varuval - Ingredients
Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 140 / serve
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 140 / serve
Ingredients
- 1/2 kg. chicken
- 2 tbsp. Ginger Garlic paste
- 1 Onion
- 1 Small Tomato
- 1 strand Curry Leaves
- 2 tbsp. Coriander Leaves
- 2 tsp. Chilly Powder
- 3 tsp. Garam Masala Powder
- 3 inch Cinnamon Stick
- 2 Cloves
- 3 Cardamom
- 1/4 Cup Oil
- 1/2 Turmeric Powder
- Salt
- 2 tsp. Coriander Powder
- Wash the chicken well.
- Wash and cut the Onion in lengthwise, chop the tomato.
- Finely chop the Coriander Leaves and Curry Leaves.
- In a mixing pan add all the Ingredients one by one and give a gentle mix, leave the marination for 30 minutes.
- Now take marinated Chicken put it into a pan, Switch on the stove and cook it in medium flame, after 10 minutes you will see the water leaving in sides.
- No need to add water for this recipe, Every 5 minutes give a stir to the Chicken, cook well.
- Chicken will cook quickly because we marinated it. In case the Chicken is stick to bottom, just sprinkle some water, don't add too much of water.
Cooking Tips :
While cooking Keep the flame in medium.
Serving Tips :
Serve with any Rice varieties or Roti.
