King Fish or Seer Fish is called as Vanjaram Meen in Tamil and Telugu. Vanjaram Meen Varuval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this Fish Fry. Let us see how to make Vanjaram Fish Fry.
Ingredients :
For Marinate
Vanjaram Meen - 1/2 Kg.
Red chilli powder - 2 tbsp.
Turmeric powder - 1/4 tsp.
Lemon Juice - 1 tbsp.
Salt for taste.
For Grind
Ginger - 1 inch.
Garlic - 4 Pods.
Coriander leaves - 1/4 cup.
Curry leaves - 1 Strand.
Preparations
Cooking Tips :
Optionally you can add 1 tsp. of Sambar powder or Coriander powder.
Serving Tips :
Serve with Rice and Fish curry or Sambar for lunch.
King Fish fry | Vanjaram Meen Varuval - Ingredients
Preparation Time : 45 mins | Cooking Time : 15 mins |
Total Time :60 min | Yield : 3 Servings |
Recipe Category: Sea Food | Recipe Cuisine: South Indian | Calories : 180 / serve
Total Time :60 min | Yield : 3 Servings |
Recipe Category: Sea Food | Recipe Cuisine: South Indian | Calories : 180 / serve
Ingredients :
For Marinate
Vanjaram Meen - 1/2 Kg.
Red chilli powder - 2 tbsp.
Turmeric powder - 1/4 tsp.
Lemon Juice - 1 tbsp.
Salt for taste.
For Grind
Ginger - 1 inch.
Garlic - 4 Pods.
Coriander leaves - 1/4 cup.
Curry leaves - 1 Strand.
Preparations
- Clean and wash the thin sliced fish and keep it aside.
- Marinate the fish With red chilly powder, Turmeric powder, Lemon Juice and salt.
- Grind the above mentioned ingredients and add the grinded paste with the fish.
- Refrigerate the marinated Fish for 30 minutes.
- After 30 minutes, In a Fry pan heat enough Oil for fry.
- Place the fish pieces in a pan and cook the fish pieces in medium flame on both sides until became golden brown.
- Garnish with sliced Onions and Lemon.
- Vanjaram Meen Varuval or King Fish fry is ready for Serve.
Cooking Tips :
Optionally you can add 1 tsp. of Sambar powder or Coriander powder.
Serving Tips :
Serve with Rice and Fish curry or Sambar for lunch.
