Eggless Double Colored Cupcakes is a yummy and easy to make Vanilla Cupcake Recipe. This is my first cake recipe using Oven, I bake it for my little one who loves cake very much, my son love cream cake only, to attract him I used different colors. He enjoyed the colored Cupcake.
Ingredients :
All Purpose Flour 1 1/2 Cup
Sugar 1 Cup
Yogurt 1 Cup(or) Buttermilk (Full Fat)
Sunflower Oil 1/2 Cup
Baking Powder 1 Tsp
Baking Soda 1/2 Tsp
Food colors a Pinch
Tutti Fruity 2 Tbsp
Raisins 1 Tbsp
Cashew Nuts
Vanilla Essence Powder 1 Tsp
Preparations
Cooking Tips :
Ensure that the yogurt or buttermilk in room temperature.
Serving Tips :
You can decorate with whipped cream and serve.
Eggless Cupcakes - Double Colored - Ingredients
Preparation Time : 15 mins | Cooking Time : 20 mins |
Total Time :35 min | Yield : 12 Servings |
Recipe Category: Cupcake | Recipe Cuisine: Indian | Calories : 120 / serve
Total Time :35 min | Yield : 12 Servings |
Recipe Category: Cupcake | Recipe Cuisine: Indian | Calories : 120 / serve
Ingredients :
All Purpose Flour 1 1/2 Cup
Sugar 1 Cup
Yogurt 1 Cup(or) Buttermilk (Full Fat)
Sunflower Oil 1/2 Cup
Baking Powder 1 Tsp
Baking Soda 1/2 Tsp
Food colors a Pinch
Tutti Fruity 2 Tbsp
Raisins 1 Tbsp
Cashew Nuts
Vanilla Essence Powder 1 Tsp
Preparations
- In a Mixing Bowl add the sugar and buttermilk mix it well until the sugar dissolves.
- To this Buttermilk Mixture add the baking powder and baking soda mix well and keep it aside
- After 2 minutes you will see the bubbles in the buttermilk mixture
- Sift the flour, add the vanilla essence powder, sunflower oil, tutti fruity, raisins, cashews and the buttermilk mixture
- Mix well and divide into 2 parts, then add the food color mix well.
- Pour the batter into cupcake tray
- Bake at 180 degree preheated oven for 20 minutes or till toothpick inserted in center of cupcake will come out clean.
- Cool it and serve.
Cooking Tips :
Ensure that the yogurt or buttermilk in room temperature.
Serving Tips :
You can decorate with whipped cream and serve.
