Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can be done after work, since it only takes about 30 minutes or less to prepare.

I’d recommend serving it with some bread or a simple salad. It comes out more soup like depending on how much you cook down the liquid. I kept quite a bit of the liquid.

The end result is fantastic and made for a very flavorful dish we are sure to have many more times to come.

Full Recipe: [One-Pot Creamy Spinach and Lentils]