A Couple of weeks ago, I was contacted by Miranda, who does promotional services for Melt, and she sent me a couple of free samples. I first discovered Melt over at Dinners, Dishes and Desserts (Triple D if you're Guy Fieri) and was surprised it could be used in baking. Previously, I haven't had good luck baking with margarine, butter substitutes, or shortening instead of actual butter, and