You have a week old left over bread, hard but without molds...what are you going to do with them? Throw them? Nope! Why don't you make a pudding? That's what I did with the week old loaf in the house. I just cut the Bread into small pieces, put them inside in the individual sized ramekins, poured custard mixture, sprinkled some cinnamon and sugar on top, and baked them. How easy was that? You