Cheese Cheese and more Cheese is what makes quesadillas simply irresistible.They are one of my favorites.Here I have added my favorite vegetables spinach and mushrooms.Whole wheat tortillas can be substituted for a healthier version and the amount of cheese altered to taste.Either way they are easy to make and are real comfort food.
Ingredients
6 Flour tortillas
Fresh baby spinach-washed and dried
15 Small fresh mushrooms
1 Package part skim/regular shredded mozzarella cheese
Salt as per taste
Oil
Method
Heat oil in a pan and stir the mushroom till wilted adding few pinches of salt and set aside to cool.Preheat the oven to 350*F and slightly toast the tortillas.
Spread two fistfuls of cheese,top with mushrooms and spinach and then add more fistfuls of cheese.Cover with an another tortilla or just fold them in half by reducing the fillers.Repeat the process for the other sets.
Bake in the preheated oven or cook it on stove top applying oil or butter till the cheese melts.Using a pizza cutter cut the quesadillas into wedges. Enjoy hot!!!
Ingredients
6 Flour tortillas
Fresh baby spinach-washed and dried
15 Small fresh mushrooms
1 Package part skim/regular shredded mozzarella cheese
Salt as per taste
Oil
Method
Heat oil in a pan and stir the mushroom till wilted adding few pinches of salt and set aside to cool.Preheat the oven to 350*F and slightly toast the tortillas.
Spread two fistfuls of cheese,top with mushrooms and spinach and then add more fistfuls of cheese.Cover with an another tortilla or just fold them in half by reducing the fillers.Repeat the process for the other sets.
Bake in the preheated oven or cook it on stove top applying oil or butter till the cheese melts.Using a pizza cutter cut the quesadillas into wedges. Enjoy hot!!!
