Here is a hearty,warming,one meal-Curry I enjoy making with whole yellow Peas.These peas naturally add great flavor and aroma to the curry.This peas curry goes very well and is a great accompaniment to parathas,rotis,toasts,quinoa,rice,pooris,idlis or dosas.
Ingredients
1 cup dry whole yellow peas
1 large onion
1 small potato - optional
2 ripe tomatoes-pureed
3 hot serrano peppers minced
1/2 tbsp grated ginger
1/2 tbsp grated garlic
1/2 tsp each chilli pwd and coriander pwd
1/2 tsp turmeric pwd
1/2 tsp fennel seeds
3-4 tbsp oil
1/4 cup chopped cilantro
5 cloves
1 cinnamon stick
Few curry leaves
Garam masala as per taste
Salt as per taste
Method
Soak the dry peas overnight,drain and pressure cook them with 3 cups water.In a separate pan heat oil then add fennel seeds,cloves,cinnamon,curry leaves.Then add the pepper,ginger,garlic,onions,salt and stir cook till the onions turn golden and the raw smell disappears.Add the cooked peas,tomato puree and the dry powders.Add chopped cilantro and water as needed and stir cook till the curry blends together.Enjoy hot!!
Ingredients
1 cup dry whole yellow peas
1 large onion
1 small potato - optional
2 ripe tomatoes-pureed
3 hot serrano peppers minced
1/2 tbsp grated ginger
1/2 tbsp grated garlic
1/2 tsp each chilli pwd and coriander pwd
1/2 tsp turmeric pwd
1/2 tsp fennel seeds
3-4 tbsp oil
1/4 cup chopped cilantro
5 cloves
1 cinnamon stick
Few curry leaves
Garam masala as per taste
Salt as per taste
Method
Soak the dry peas overnight,drain and pressure cook them with 3 cups water.In a separate pan heat oil then add fennel seeds,cloves,cinnamon,curry leaves.Then add the pepper,ginger,garlic,onions,salt and stir cook till the onions turn golden and the raw smell disappears.Add the cooked peas,tomato puree and the dry powders.Add chopped cilantro and water as needed and stir cook till the curry blends together.Enjoy hot!!
