Do you like Tvix chocolate? Why don´t you with this simple recipe make it in a couple of minutes and thrill your loved.

INGREDIENTS;
500g milk chocolate
350g soft caramel candies

400g petit buerre biscuits or other optional
60ml milk
4 tablespoons butter

PREPARATION

Step 1. Chocolate melt in the steam, and pour into a baking tray covered with adhesive foil. Put in the refrigerator until chocolate hardens. Cookie grind and add the melted butter, and mix until you get a mixture like wet sand.

Step 2. Toffees insert in sauce pan, add the milk and burn at high temperature until gets a smooth mass. Remove the pan with the chocolate, and sprinkle with freshly ground biscuits and good press and Blaze. Pour the caramel and return all in the fridge to tighten.

Enjoy the taste!

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