On a day to day basis, I try not to overeat. You know, be conscious of what I’m eating and all that jazz. For the most part, I do alright. But then I have those moments where I lapse… Read More
Chicken Biryani, though born in the kitchens of Persia, has grown into a national favourite. And just like all great food, it transcends religion, what with Indians from the north, south, ea… Read More
COOK time -50minsServings - 2Ingredients:300 gms Chicken breast bonelessMarinate:1 -2 tsp hung thick curd1 tsp salt1/2 tsp red chilli powder1 tsp tandoori masala1/4 tsp tandoori colorCu… Read More
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