Why is Sage a Great Spice? Sage comes from the mint family; an herb from an evergreen shrub. When rubbed, sage’s grayish-green leaves adopt a cotton-like, even velvety texture. It’s commonly used to make meats with lamb, pork, and sausages delicious. When chopped finely, Sage does a good job of flavoring pickles, salads, and cheese, […]

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