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Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free)

  Swedish kladdkaka is not a rarity in our house but Kladdkaka Cupcakes are something new. Kladdkaka, or “sticky cake”, is one of Sweden’s finest desserts. The stickiness comes from deliberately undercooking the cake so that the edges are baked but the middle is soft. The cake rises as you would expect (even without baking […]

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This post first appeared on The Culinary Jumble, please read the originial post: here

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Kladdkaka Cupcakes with a Chocolate Fudge Topping (gluten free)

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