Egg Pulusu, also known as  kodi kuddu, is a delicious tangy gravy made with simmered boiled eggs with tamarind. What is Pulusu ? ‘Pulusu’ is a very popular Telugu cuisine food. Pulusu uses tamarind as its base ingredient and that is why it tastes tangy. Other common bases used are mango and tomato. Pulusu dishes are very...

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