I have no idea whats called Baking and I was so enthusistic when I got invited by Academy of Pastry Arts India to learn their “Berry Vanilla Gateaux”..!!
I was worried listening the name thinking its very complex ( technical terms) and I might not understand the procedure..!! But the way Chef Kimberly showed the making and presentation of this Ruby – Baby “Berry Vanilla Gateaux” was just amazing..!!!
And the way chef explained and baked was very professional and clear..!!
The laborious procedure is done so perfectly step by step by elucidating every minute detail of procedure by Chef..!!
This is the Soft Chocolate Almond Sponge..!!
Here comes the Berry Jelly..!!
And here comes the (Ruby- I call it ) Glazing..!!
And finally Decorated with the Berries..!!
Here Comes my Ruby – Baby Berry Vanilla Gateaux
It was an experience of learning this beauty..!!
I thank Chef Kimberly for the patience for answering so many questions by all Enthusiastic Bloggers …!!
About APAI:
The Academy’s aim is to provide individual Attention to each student ensuring they have all the skills required when they head out into the Industry or set up their own Business and to provide the best tool that one can contribute to the student’s success and engage them in top notch baking and culinary dexterity..!!
This is one of the best career options in India, established 8 years back..!!
The Academy is one of the top 10 Pastry Schools in the world and the Chef’s team is composed of National Champions, Asian Pastry Champion 2014 and World Ranking of 4th in ” World Pastry Cup 2015″ and 6th in ” world Pastry Cup 2017″ in France..!!
Till Recently, Students used to go out to Europe to master the art of Pastry Making..!! But studying in Academy, students get the training at par with those institutes and also save 60% of their cost..!!
The students have access to the best of the ingredients, equipment under the guidance of the skilled chefs from the Industry..!! The academy is committed to the developement of a student’s career, from the beginning until long after they leave. Kitchens are dedicated to teaching the skill in the hands on mode rather than a class room setting, thus enhancing the skill level of students..!!
Courses offered by APAI are:
- Full time program in Pastry and Bakery : Diploma and Advanced Diploma ( 6-9 Months) – starts from 22nd Oct.
- Full time Program in Culinary Arts : Diploma and Advanced Diploma ( 6-9 months).
- Part time classes – 12 Weekends – Starts from 22nd Oct.
- Special 3 day Eggless Classes From Oct 5th – 7th
Visit their Website for more info about their courses and fee Structure..!!
http://www.academyofpastryartsindia.com/
BonApetit
