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Murphy’s is 4

Tags: pizza menu banana

We were Invited to Murphy’s Brewhouse to take part of their 4th Anniversary celebrations.
We tried their Anniversary Special Brews, new menu and believe us there is quite a lot to taste and enjoy..!!
And this special celebrations are on from 20th July to 19th August..!!


Sanil Parameswaran is asked to try their samplers
and amongst all he just loved their seasonal Brew
Special Banana Beer…!!
The Others
Holy Sally – Belgian Wheat Beer
Paddy’s Poison – Special English Malts brewed
Good Golly – German Lager
Black Beard – Murphy”s Special Brewed Chocolate Coffee and Burnt Sugar- Super Strong
Also Tried their Paul John Edited Special In house Whiskey..!!


Mocktails We chose were, Chocolate Obsession and Paul Delight – Both were Too Sweet.
Unriped Water Melon Red wine Sangria was Amazing and had a Bitter – Crunchy Taste..!!

Coming to their Food menu, they have real mouth melters especially in meat..!!We wanna tell a note here, None of the Non vegetarian small plates were disappointing and everything was excellently curated and presented..!!
Tried
1. Fish In Banana Leaf – Grilled Thai Tangy Fish wrapped in Banana wrapped – Wow


2. Whiskey Glazed Tandoori pork Belly – Tender, perfectly cooked with masalas and a WoW again.


3. Peri Peri Chicken Wings – Wow again


4. Beef Dry Fry – Wow


5. Beef Coconut fry in Kerala style – Perfect And totally Kerali-zed


Coming to the Veg Small Plates
We chose the Platterwhich had Onion Rings, Jalapeño Cheese balls, Fries and Potato Wedges with three type of dips – Perfect and Was amazing..!!

Thai Style Corn And Tofu with Sambal was the Star Vegeterian Starter – Do not Miss


Balsamic Marinated Mushroom Skewers with Basil Pesto and Feta Cheese Salad – Didnt Like it MUch

Corn – Good


We tried Half and Half two veg Pizzas..!!


Green Veggie Pesto Pizza and Sun-dried Tomato Pizza – Loved the Sundried one the most..!!
Here comes their Lovely Desserts
Walnut Brownie and the Vegen Carrot Cake – Both were wow


Amazing to get Invited and enjoy this special menu till 19 th August as a part of their 4th Anniversary celebrations..!!
#SakhiRavoorDiaries

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This post first appeared on Sakhiravoordiaries, please read the originial post: here

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