Brinjal green peas curry is everybody knows in India particularly in South-India. It is served as a special recipes in each and every function, marriages or suddenly visit one of your friends or relatives to your home we offer this recipe because it is easy to cook and it takes very less time. Mainly in Andra Pradesh it is called as Vankaya Pachibatanilu koora and also very common recipe in each and every house even at the time of festivals. Brinjal, green peas i am using as a main ingredients it can be easily available in every markets even in village markets also obtain these ingredients so everybody try this recipe and tell me your opinion.

This gravy recipe is also good while having in chapathi’s, roti’s mainly good in rice. Here you must follow the steps whatever  i mentioned then you will get good taste  even kids also like this recipe and  who hates to eat brinjal also may have this recipe. Brinjal is called as Andra matha in Andra Pradesh because that much of people love to eat this recipe, so guys you are also try this recipe and tell me your opinion.

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