Paneer Biriyani or Paneer Dum Biriyani is one of the best recipe loves every one in India. Here i show dum type biriyani but i didn’t cover the lid tightly at the last step because i cooked less quantity of rice if you cooked more quantity put chapathi dough at the top border of the bowl later you put lid then it will be tight . Now in each and every restaurants paneer biriyani is must be include in their menus even non-vegetarians also like this recipe . It takes very easy and quick process but be careful at the time of boiling rice if water content may be more it becomes fluffy and also take care when we put layers in the bowl because it heats too much then it lost the taste. There is no need to use more veggies i used only fried onions, coriander leaves, ginger, garlic here i marinated paneer cubes in curd i put layers along with boiled rice so i didn’t cooked any gravy before .

It is in Karachi style of making Hyderabad biriyani in this method we didn’t  cooked meat or paneer separately , here we cooked marinated Paneer layered along with partially boiled basmathi rice due to this it gets good tasty yummy paneer biriyani. so guys all of you try this Paneer biriyani and write your opinion.

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