Gulab jamun is most popular sweet variety in South Asia mainly in India, Nepal, Sri Lanka, Pakistan, Bangladesh. Here i will show the process by using gulab jam mix powder which was obtained in super markets. So many people don’t know how to prepare by using gulab jamun by mix powder that’s why am showed the entire process . It is a traditional sweet in India at the time of festivals in India it is put as a prasadam to the God after people have this sweet mainly at deepavali festival it is prepared. While melts soft, spongy gulab jamuns in our mouth gets delicious taste because of drenched jamuns in a flavored sugar syrup.
It is very easy and quick recipes takes less time to prepare and also requires very less ingredients. Here iam using a little bit jaggery for getting good taste .
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