Tomato Rasam or charu is most popular Recipe in south India mainly in Andra Pradesh and Tamilnadu . There are so many types of rasam recipes but now here i introduce basic type of tomato rasam recipe. In South India every family this recipe may prepare at least twice in a week. Here i show you a different method to prepare this recipe when compared to other recipe websites,due to follow these steps it gives a good taste.Generally in other websites tomato make into pieces and fry it in oil but in my site first i put tomato in hot water , peel it , mash it ,and then i fried in oil that’s why it gets good taste and also here i used ghee also instead of oil. Here i introduce this recipe with out dhal.
In Andra pradesh it is called as charu,and in Tamilnadu called as rasam . I have heard about this charu from my childhood . Mainly my mom did this recipe in winter season because by having this rasam avoids cough and cold and also very light in the stomach, help for good digestion during meal. I am using home made rasam powder if you don’t have in home refer podi varieties page in my site or otherwise you may also use rasam powder which is available in super markets .
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