Fried Idli is most popular in Nellore district in Andra Pradesh state and in telugu it is called as chiyali. It is very easy to prepare, it takes very less time and it requires very less ingredients also. Idlis which are leftover in morning breakfast may also utilized for preparing this fried idly. It plays as a snack item in the evening mainly kids are like this recipe a lot because of its tanginess and spiciness also in between we have crunchy crunchy pulses.

Indeed, even it names as a fried idli it requires very less oil and it is not harmful to our health, here idly is very good for health because it brings fat or cholesterol down to our body. After my marriage my mother-in-law cooked this recipe i tasted it at the first time and felt very tasty then i know the process, later i tried this recipe in my home and my husband also praises me a lot so guys you are all also try this recipe and give me your comments.

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