Bombay Chutney basically is a Maharashtrian dish but now it is famous in South India also mainly in Andhra Pradesh and Tamilnadu. You may find this Bombay Chutney on their menu’s even in road side tiffin center’s also.It is a good combination for poori and dosa. It may serve children’s also because it is less spicy when compared to regular chutney that’s why children’s also like this recipe a lot..I have this type of chutney from my childhood till now also.
It is very easy and quick process to prepare and also requires very less vegetables. Bombay chutney is also called as besan pitla chutni or Kadalai maavu chutney, i don’t know why it is called bombay chutni. Make some variations in this chutney too some people add ginger-garlic paste or they add only yogurt or curd instead of tomatoes depending up on their family members tastes they modify as you wish.
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