Enjoy a set it and forget Slow Cooker soup recipe with this Parmesan Brussels Sprouts Soup. This buttery, cheesy soup is loaded with Brussels sprouts and flavored with fresh rosemary and a hint of garlic. The perfect fall comfort food.
Trendy, fall comfort food!
The trendy Brussels sprout is served up all year round, but it’s generally harvested in the fall months and seen in abundance during autumn and winter. It pairs perfectly with rosemary, the hearty winter herb. A sprinkle of garlic salt, chopped onion, whole milk, butter, cream cheese, and salty parmesan completes the dish. Savory Brussels sprouts are served in a whole new way. You can substitute the whole milk for heavy cream for an even thicker soup if you desire.
An easy slow cooker soup!
Delicious food should be easy to make. Just set and forget this cheesy soup. Throw the ingredients together before work or starting your busy day. It can simmer all day over a low temperature and is a great vegetarian meal – you won’t even miss the meat. The slow cooker is perfect for the family with a hectic schedule that needs dinner to be ready right after work or eats at separate times. Slow cooker meals are convenient for kids busy with sports and after school activities.
Ingredients
- 1 cup chopped yellow onion
- 1 stick butter salted butter
- 1 quart Brussels sprouts, chopped
- 1 quart whole milk
- 1 8-oz package cream cheese
- 5 oz shredded parmesan cheese
- 1 tbsp fresh rosemary, chopped
- 2 tsp garlic salt
Instructions
- Add the onion, butter, Brussels sprouts, milk, cream cheese, parmesan cheese, rosemary, and garlic salt to a medium to large slow cooker. Set it on a low temperature and allow it to simmer for four to eight hours, stirring occasionally.
Notes
Home Chef Tip: Short on time? Try making this over the stove. Melt the butter with the Brussels sprouts and onion first, then add in the the remaining ingredients. Bring the soup to a boil, and then simmer for about 30 minutes.
Serve this soup with a hearty bread or some delicious garlicky croutons. Garnish the soup with additional shredded parmesan if desired. Feel free to add in additional autumn vegetables like kale or sweet potatoes. If for some reason you’re not a Brussels sprouts fan, spinach is also another wonderful vegetable substitute that compliments the parmesan cheese. Once you make this soup, it will become a staple in the weekly menu for your family.
We hope you enjoy this Parmesan Brussels Sprouts Slow Cooker Soup from SoFabFood Home Chef, Raquel from Horses and Heels. If you love this simple comfort food, you can find more like it by visiting our Slow Cooker Section. For daily recipe inspiration, like us on Facebook and follow us on Pinterest. Enjoy!
