Ingredients

For the Mandarin Chicken:
• 3 chicken breasts boneless, skinless
• 1/4 cup Mazola® Corn Oil
• 1/4 cup low sodium soy sauce
• 3 tbsp rice wine vinegar
• 1 tbsp ginger, finely grated
• 3 cloves garlic, finely minced
• 1/2 tbsp mandarin orange zest
• 1/4 tsp pepper
For the Salad:
• 12 cups mixed greens, romaine, butter lettuce
• 2 cups mandarin oranges, drained
• 2 cups red cabbage, shredded
• 2 cups sugar snap peas
• 2 cups wonton strips
• 1 cup slivered almonds
• 2 green onions, chopped
• 1 carrot, peeled and sliced
• Ginger Dressing, to taste

Instructions

For the Mandarin Chicken:
1. Cut chicken into strips. Place into shallow dish.
2. In a small bowl, whisk together the corn oil, soy sauce, rice wine vinegar, ginger, garlic, orange zest, and pepper. Pour over the chicken.
3. Cover and refrigerate for at least one hour.
4. Preheat oven to 425ºF. Arrange a wire rack on top of a rimmed baking pan.
5. Place the marinated chicken pieces on the wire rack. Bake in center of oven for 15 - 20 minutes, until juices run clear and the inside is no longer pink. Set aside.
For the Salad:
6. Assemble the salad in 4 large serving bowls by arranging a layer of greens in the bottom of each bowl.
7. Top with the cabbage, green onions, snow peas, carrots, and mandarin oranges.
8. Slice the prepared chicken and evenly divide among each bowl.
9. Add the crispy wonton strips and almonds.
10. Serve topped with Homemade Ginger Dressing and enjoy!

Notes