These spicy Red Chile Habanero Shooters are the perfect addition to a fancy brunch or festive happy hour. Garnish with shrimp and tangy olives for an amazing cocktail experience!
Red Chile Habanero Shooters Recipe
Enjoy a Friday night happy hour or Sunday brunch with these Red Chile Habanero Shooters. These vodka-based shooters are made with clam juice, lemon juice, spicy hot sauce, and tomato juice. Each swallow is a delightful flavor explosion in your mouth!
Ingredients
- 1/4 cup Clam Juice
- 2 tablespoons Lemon Juice
- 2 tablespoons Red Chile Habanero El Yucateco®
- 1/4 cup Tomato Juice
- 2 tablespoons Worcestershire Sauce
- 3 oz vodka
- Cooked shrimp and green olives for garnish, optional
Instructions
- Mix all together and pour into 4 shooter glasses.
- Add two large olives and a piece of cooked shrimp onto a large toothpick.
- Drink up and enjoy!
- Enjoy the olives and shrimp afterward.
Notes
Home Chef Tip: Use your favorite seafood in place of the shrimp.
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We hope you love this Red Chile Habanero Shooters recipe as much as we do. If you enjoyed this recipe, be sure to stop by our Cocktail section for more like it. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!
Disclosure: Message intended for our readers 21+ only. Please drink responsibly!
