Absolutely one of favorite desserts!  I love the sweet and tart combination. Key Lime Pie 2 (8 oz) pkg cream cheese, room temperature 2 eggs, beaten 2 (14 oz) cans sweetened condensed milk 1 Tbl lime zest 2/3 cup key lime juice Crust 1 3/4 cups graham cracker crumbs 6 Tbl butter, melted 1/4 cup sugar 1/2 tsp salt Directions Preheat oven to 350°F In a medium bowl mix graham cracker