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Pecan-Crusted Sweet Potato Casserole

As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet Potato casserole! Topped with a crust of chopped pecans and coconut flakes for added crunch, this sweet and savory homemade dish is sure to be a hit. Casserole: 6 large sweet potatoes, peeled and roughly chopped 1/2 cup full-fat coconut milk 1 TBSP butter or ghee 2 TBSP pure maple syrup 1 tsp…



This post first appeared on Paleo Flourish Magazine, please read the originial post: here

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Pecan-Crusted Sweet Potato Casserole

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