Flavor packed Pesto muffins make a great, filling breakfast, or a quick grab-and-go lunch for the office or kids lunch boxes. Makes: 6 | Prep: 10 min | Cooks: 15-20 min Pesto: 1/3 C raw cashews 3/4 C fresh basil leaves 1 C fresh spinach leaves 1/4 tsp sea salt 1 clove garlic, sliced 1/2 C extra virgin olive oil Egg Muffins: 6 large organic eggs 2 TBSP water Pinch…