Sometimes, simplicity is key, and you just want the food on your plate to be soft and soothing. Here, a silky purée of Butternut squash, ever so slightly fragranced with nutmeg, sits underneath a sliced Duck breast. The duck is pan fried and finished in the oven with just a little seasoning for company. The savory duck meat sits well against the soft, sweet butternut to create a beautifully understated…