Roasted Squash drizzled in buttery truffle oil for a simple weeknight vegetable side rich in nutrients and good carbohydrates. Garnish with a sprinkle of parmesan shavings if you can tolerate dairy! 1 Kabocha Squash (also known as Japanese pumpkin squash) 2 TBSP olive oil 2 TBSP truffle oil 3 large cloves garlic, crushed 1 tsp sea salt 1/4 tsp fresh cracked pepper 1 cup fresh arugula handful of parmesan cheese…