The post Paleo Paella Recipe – Guest Post from Living Fit Lifestyle appeared first on Paleo Flourish Magazine.
This Paleo Paella recipe was created by Bernadette Kathryn, an Integrative Health and Lifestyle Coach from New York. Her passions are good health and good food and her website Living Fit Lifestyle has great recipes and resources for health, diet and wellness! You can also connect with Bernadette via Facebook and Twitter.
Paleo Paella Recipe – Guest Post from Living Fit Lifestyle
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Paleo Paella Recipe – Guest Post from Living Fit Lifestyle
Author: Bernadette Kathryn
Ingredients
1 lb med-large shrimp in the shells – brined in salt & honey
12 oz Belinski Chicken Cajun Style Andouille Sausage
1 large sweet onion or 4 Shallots sliced
1 large sweet red pepper – sliced
1 large yellow pepper – sliced
1 small fennel bulb – sliced
1 – 10 oz package frozen artichokes – roasted
½ cup frozen organic corn
½ cup frozen organic peas
1 Cup – Chardonnay
2 Cups – Classic Bone Broth
1 Cup – shrimp stock
¼ cup white wine vinegar
1 tsp – cayenne pepper
1 tsp – turmeric
1 tsp – smokey paprika
1 pinch saffron
Instructions
Preheat the oven to 400º.
Roast your artichoke hearts for 25 minutes and set aside to cool.
Put shrimp in a brine of salt, honey and water – leave for 2 hrs or overnight.
Slice sausage and cook crispy edges, remove from pan and set aside.
Add vegetables and cook until tender.
Add wine and vinegar – reduce to ½.
Add the spices and cook.
Add the bone broth and shrimp stock, continue to simmer.
Check for seasonings – add salt and pepper to taste and adjust to your taste.
Peel the shrimp (and save to make shrimp stock for a future use).
Slice the shrimp in half and add to the pot with the sausage.
Allow to simmer approximately 3-4 minutes and turn off the stove.
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The post Paleo Paella Recipe – Guest Post from Living Fit Lifestyle appeared first on Paleo Flourish Magazine.
