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CHICKEN CHILLI TRIANGLE PATHIRI - THRIKONA PATHIRI / VARIETY SNACK FOR IFTAR

RAMADAN RECIPES / IFTAR SNACKS 2019

Chicken chili is a very popular chinese chicken side dish which pairs best with egg fried rice or chicken fried rice. My all time favorite combination. So how about a snack with chicken chilli stuffing?. Sounds great. Right?. Yes, i do love unique recipes especially snacks Recipes and desserts recipes. Here am with a variety and unique snack recipe which is very similar to malabar attipathil or attipathiri. The stuffing of this snack can be sweet or savory but I always prefer savory filling for such snacks. This is called Triangle pathiri (Thrikona pathiri in malayalam). 

Chattipathiri attipathil athishayapathil ayeshas kitchen snacks recipes iftar snacks variety snacks unique


INGREDIENTS


For chicken chilli 
Chicken marination 
Boneless chicken - 1 cup, cut into strips 
Soy sauce - 2 tsp 
Garlic powder - 1 tsp 
Cornflour - 1 tsp 

Other ingredients
Carrot   - few, thinly sliced 
Capsicum - few , thinly sliced 
Tomato sauce - quarter a cup 
Soy sauce - 1 tsp
Sugar - quarter tsp
Salt a pinch 
Chili powder - half tsp 
Oil for frying chicken 

For the batter 
All purpose flour / maida - 1.5 cups
Egg  - 1
Water - 2 and a quarter cup 
Cardamom - 1 
Salt 

PREPARATION

Here is the video showing how to make Chicken chilli Trikona pathiri



  • Marinate the chicken strips with all ingredients given under for marination. Set aside ready.
  • Blend together all the ingredients given under for preparing batter until smooth. Transfer it to a bowl. Set aside .
  • Heat a pan. Shallow fry the chicken until golden. Add the veggies like carrot sliced and capsicum sliced. Saute well over a high flame. Transfer this to a plate. 
  • Combine together tomato sauce, soy sauce, sugar, chilli powder, salt and add this to the same pan. Saute this for a while and then add little water. Cook for a minute. Add the sauteed chicken and veggies to this sauce. Combine well over a high flame. Check for salt and add pepper powder. So our chicken chilli for stuffing the snack is ready.
  • Now heat a pan. Grease with oil . Pour a ladle full of batter and make a thin dosa. Place 2 tbsp of stuffing in the middle. Fold it from 3 angles to form a triangle. Flip it once the other side is cooked well. Transfer it to a plate.
  • Now again prepare another dosa the same way. Place the filling. Now keep the prepared dosa over this filling and again fold from 3 angles. You can repeat the same process as many as you wish. 
  • Cook both sides until slightly golden. Transfer it to a plate. So our snack triangle pathiri or chicken chilli trikona pathiri is ready. 
  • For more details kindly watch the related video - Triangle pathiri


This post first appeared on Easy Dessert And Vegetarian Recipes | Fish Recipes - AYESHA'S KITCHEN, please read the originial post: here

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CHICKEN CHILLI TRIANGLE PATHIRI - THRIKONA PATHIRI / VARIETY SNACK FOR IFTAR

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