YUMMY PUDDING RECIPES
Desserts, especially pudding recipes are the highlight of any special occasion. We all need something special to treat our guests. I love to make variety pudding recipes for my guests as pudding recipes are very less mess recipes for me. This eggless chocolate cake pudding is an outstanding pudding recipe with eggless chocolate cake as the base and topping with homemade chocolate sauce. The eggless chocolate cake is very easy to make cake recipe that too without oven. This no oven no egg cake recipe is really superb moist and the chocolate sauce which I used for topping this cake pudding is really amazing.
INGREDIENTS
For Chocolate cake (1 cup = 250 ml)
All purpose flour/ maida - 3/4 cup
Cocoa powder - 3 tbsp
Coffee powder - half tsp
Baking powder -half tsp
Baking soda - quarter tsp
Salt - quarter tsp
Oil - quarter a cup
Powdered sugar - half a cup
Lemon juice -half tsp
Curd - 2 tbsp
Water - half a cup
For Chocolate Sauce
All purpose flour/ maida - half tsp
Coffee powder - half tsp
Cornflour - half tsp
Cocoa powder- 2 tbsp
Water - 2 tbsp
Milk - half a cup
Sugar - quarter a cup or more
PREPARATION
Here is the video
- Set aside the cake tin or steel bowl ready. Here I took two steel bowls. Grease the bowls with oil and dust it with flour and tap out the excess flour.
- Now let's prepare the cake batter. For that, take a large bowl and mix together oil and powdered sugar. Mix well.
- To this add curd and lemon juice. Again mix well.
- Now keep a siever over the bowl and add flour, cocoa powder, baking powder, baking soda, salt, coffee powder.
- Sieve well and combine it with the wet ingredients. Mix very well.
- Then add water little by little and mix very well. So the batter is ready.
- Now pour the batter to the prepared bowls. Tap the bowls. Cover it with aluminium foil.
- Here we are going to steam it in a non-stick pan instead of using oven and a steamer. So heat a non stick pan with some water. Keep a lid and once the water boils, keep the steel bowls over it.
- Steam cook it for 30 minutes with lid closed. Once the tooth pick inserted comes out clean, then the cake us ready.
- Meanwhile make the chocolate sauce.
- Add all those ingredients given under for making sauce in a pan except butter. Mix very well without any lumps. Few lumps are ok.
- Then heat it over a very low flame until it thickens slightly. You must stir this mixture Continuosly. Once it thicken slightly, add butter and combine well. Remove from flame. Pass it through a strainer and transfer it to a bowl. Set this aside.
- After 30 minutes, take out the cake tin and pass a knife along it's side. You can wait for the cake to cool down. But I done this immediately. Invert it onto a plate.
- Cover the cake with this chocolate sauce .
- Decorate with a teaspoon of condensed milk and can serve hot or cool.
- Really it's yummy.
This post first appeared on Easy Dessert And Vegetarian Recipes | Fish Recipes - AYESHA'S KITCHEN, please read the originial post: here
