Mamidikaya Pappu is a traditional Andhra Raw Mango dal. My father absolutely loves this tangy dal and could eat it for every meal, if I served it to him.
All you need to enjoy Mamidikaya Pappu is hot rice and ghee. Some papad or vadiyalu on the side would only help the cause. :)
The post Mamidikaya Pappu | Andhra Raw Mango Dal | Aam Dal | Kairi Dal appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
