In India, some version of Dahi Poha/Chuda Dahi is offered as prasad on Gokulashtami (Krishna Janmashtami).
Maharashtra’s version is called Gopalkala, and is made with poha, dahi, cucumber, and coconut.
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Gopalkala is also an excellent one-dish meal on a sweltering summer day.
The post Gopalkala: Maharashtra’s Version of Mosaru Avalakki for Gokulashtami appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
