Menthi Podi Veysina Vankaya Kura is a Andhra-style Brinjal fry that is spiced with a fenugreek flavoured lentil powder.
It tastes best with baby brinjals but can be made with thin, long, purple brinjals.
The best part is that the stir-fry is that it gets done in about 30 minutes and is simply delicious.
The post Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
