| Poha Cutlet Recipe |
Side dishes always act as catalyst to main course, that complements the taste of main course. So this recipe of Poha cutlet is one of the best side dishes along with Indian main course. Poha cutlet, one of a unique homemade recipe is also a good hunger killer as snack item, which not only helps fill tummy but also gives a good kick to taste buds. If you are running out of ideas of snack recipe than Poha cutlet is one of the good try you can give it. Preparing this recipe is quick and easy as like other recipes of The Yummy Lounge.
Ingredients:
Poha (Flattened Rice) : ¾ cup
water : 1 glass
Potato : 1 big size boiled and mashed
Onion : 1 finely chopped
Green Chili : 2 chopped
Coriander : ¼ cup chopped
Gram Flour (besan) : 2 tbs
Red Chili Powder : 1 tbs
Coriander Powder : ¾ tbs
Cumin Powder : ¼ tbs
Turmeric Powder : ½ ts
Salt : To taste
Sugar : 1 tsp
Lemon : ½
Oil : To deep fry
Method:
1. In bowl, add poha and water. Soak for 15 minutes.
2. After 15 minutes, remove access water from poha, and mash it.
3. Add boiled, mashed potato, green chili, chopped coriander, gram flour, red chili powder, coriander powder, cumin powder, turmeric powder, salt, sugar, and lemon juice.
4. Mix well.
5. Take lemon size ball from that mixture and give round cutlet shape.
6. make other cutlet from remaining mixture.
7. deep fry in medium hot oil till outer layer becomes crispy and golden brown color.
8. POHA CUTLET is ready to share.
Serving Tip:
Serve Poha Cutlet with Green Chutney and/or Tomato Ketch up.
Must share your thoughts about this recipe in comment section. If you have any query about this recipe, you can ask below in comment section.
Here is Video Recipe of POHA CUTLET.
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