| Palak Paneer |
Learn how to make healthy, nutritious, delicious, and flavored Palak Paneer Recipe. Here is restaurant style, best Palak Paneer Recipe.
Ingredients:
Palak(spinach) – 2 bunch
Paneer(cottage Cheese) – 200 gms
Onion – 3
Tomato – 2
Garlicpaste – 1 ts
Turmeric powder – ¼ ts
Red chili powder – 1 ts
Coriander powder – 1 ts
Cumin powder – ½ ts
Garam masala – 1 ts
Salt – to taste
Oil – 2 tbs
Butter – 1 tbs
Fresh Cream – 1 tbs
Method:
- Grind 2 the onions and 1 chop finely.
- Grind the tomato.
- Remove stems, wash thoroughly and Boil palak, drain access water and grind.
- Cut the paneer in small square pieces.
- Heat oil and butter in a pan.
- Add 1 finely chopped onion to pan and saute till transparent.
- Add onion paste and cook till oil separated.
- Add tomato puree and cook till oil separated.
- Add garlic paste.
- Add Palak puree and mix well.
- Add turmeric powder, red chili powder, coriander powder, cumin powder, salt, garam masala, mix well and cook for 10 minutes in medium flame.
- Add paneer and cook for 3-4 minutes.
- Add Fresh cream and mix well.
- Easy to make and healthy to eat PALAK PANEER is ready to serve.
Serving Tip:
Serve hot with Lachcha Paratha, Roti, Chapatti, Naan.
| Creamy Palak Paneer |
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| Vegetable Manchow Soup |
